Chicken shami kabab

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken shami kabab is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chicken shami kabab is something which I have loved my entire life.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 30 mint.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken shami kabab using 5 ingredients and 5 steps. Here is how you can achieve that.

Chicken shami kabab khane main bohat achy hot hain so yummm
y so easy😋

Ingredients and spices that need to be Make ready to make Chicken shami kabab:

1. 1 kg chicken boneless
2. 1/2 cup chana daal
3. Shami kabab peck
4. 2 green chili
5. same as coriander

Steps to make to make Chicken shami kabab

1. Chicken chana daal dono ko boil kar lain
2. Ab choper main green chili coriander chana daal chicken dal kar chope kar lain
3. Ab gol shape dekar tayar kar lain
4. Pan main oil dal kar fry kar lain
5. Shami kabab tayar hain roti ky sath enjoy karein

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So that's going to wrap it up with this exceptional food Recipe of Perfect Chicken shami kabab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!