Chicken Shami Kabab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Shami Kabab. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Shami Kabab is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Shami Kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kabab is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kabab estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken Shami Kabab using 19 ingredients and 4 steps. Here is how you can achieve that.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Serve it on EID with coriander or mint chutney, your guests will love it!!!
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Ingredients and spices that need to be Make ready to make Chicken Shami Kabab:

1. 1 Cup chana dal
2. 2 tsp oil
3. 1 tsp cumin seeds
4. 7-8 Cloves
5. 7-8 nos black peppercorns
6. 2 sticks cinnamon
7. 2 tsp coriander seeds
8. 1 tsp ajwain
9. 3 nos red chilli whole
10. 1/2 tsp chilli flakes
11. 500 gms boneless chicken
12. 1 tsp salt
13. 1 cup water
14. 1 tsp ginger, finely chopped
15. 2 Green chilli
16. 2 tsp garlic, finely chopped
17. 1/2 cup coriander leaves, chopped
18. 1/2 cup mint leaves, chopped
19. 2 Egg

Instructions to make to make Chicken Shami Kabab

1. Soak 1 cup of chana dal for at least 30 minutes. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes. Now add the soaked chana dal and mix thoroughly.
2. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water. Cook until all the water has evaporated and chicken is tendered.
3. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. Now add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown.

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So that's going to wrap it up for this special food Steps to Make Homemade Chicken Shami Kabab. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!