Chicken shami kabab

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken shami kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken shami kabab is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Chicken shami kabab is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shami kabab is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken shami kabab estimated approx 50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken shami kabab using 14 ingredients and 4 steps. Here is how you cook that.

#joy
Chicken is favorite in kids specialy I prepare kababs for sandwiches and tea time when my kids don't want to eat salun roti.

Ingredients and spices that need to be Take to make Chicken shami kabab:

1. 3 chicken breast
2. 1 cup chana daal
3. 1 tsp salt
4. 1 tsp cumin powder
5. 1 tsp coriander powder
6. 1/4 tsp turmeric powder
7. 1 tsp red chilli flakes
8. 6 black pepper
9. 3 tbs green coriander chopped
10. 8 mint leaves
11. 1 Onion chopped
12. 3 green chilies chopped
13. Oil for frying
14. 1 egg for coating

Steps to make to make Chicken shami kabab

1. Clean chicken breast and put in pressure cooker, add chana daal which is already soaked 1 hour. Add 1cup water. Add all dry spices.
2. Pressure it for 7mins. When daal become soft and meat tender and water is dried, then chop it evenly. After that add green vegetables chopped in it. Mixed it well. Shape it round. Beat the egg and coat these kababs in it.
3. Heat oil in frying pan. Fry kababs on medium flame till golden brown from both sides.
4. Dish out and serve it with ketchup or chutney.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Chicken shami kabab. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!