Beef shami kabab

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beef shami kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef shami kabab is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Beef shami kabab is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef shami kabab using 14 ingredients and 1 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beef shami kabab:

1. 1 kg Beef keema
2. Chana dal 250gram soak for 4hours
3. 1 tbsp Cumin
4. 1 tbsp Coriander
5. to taste Salt
6. 1 tsp Red chilli powder
7. 6 Green chilli
8. 1 tsp Turmeric
9. 1 cup Green Coriander
10. 1 tbsp Garam masala
11. Cinamon stick 1
12. 2 tbsp Ginger garlic paste
13. 2 Eggs
14. Oil for fry

Steps to make to make Beef shami kabab

1. Put all ingredients in pot add water and cover for 1and half hour when every thing soft chope with hands or machine.Now make kababs and coat with eggs and fry.serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Beef shami kabab. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!