Beef shami kabab

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Beef shami kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef shami kabab is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef shami kabab is something that I have loved my whole life.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef shami kabab is 15-20 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef shami kabab estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Beef shami kabab using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beef shami kabab:

1. 1 kg beef cubes
2. 1.5 cup Chana daal
3. 2 large onions chopped
4. 1 tbsp coriander seeds
5. 1 garlic powder
6. 3-4 cinnamon sticks
7. 10-12 red whole chillies
8. 1 tbsp cumin seeds
9. 10-15 black pepper
10. 8-10 cloves
11. 1 bay leave
12. 1 inch ginger chopped coarsly
13. as needed Salt
14. as needed Fresh coriander
15. as needed Green chillies
16. 1-2 eggs

Instructions to make to make Beef shami kabab

1. Wash daal and soak for 1/2 hr
2. Take a large vessel and add beef cubes and daal
3. Add all whole spices(you can decrease the amount if you eat less according to your taste), red chillies, coriander seeds, ginger garlic and one chopped onion
4. Make small patties of desire size and freeze them. With this
5. Add water and salt and boil till meet become tender and daal become soft. Dried out all water. Turnoff flame and let mixture cool down completely.
6. Take a chopper and add some amount of mixture and chpprized till mixture become homogeneous. Repeat process till all mixture chopperize.
7. Take out in a large vessel and add remaining one chopped onion, coriander and chillies mix well. Add eggs as needed. Mix well. Taste for salt and chillies if less than add more.
8. Make patties of desire size and freeze them in tray. When freezed than keep them in air tight container or airtight plastic bag.
9. Serve on eid when needed and enjoy

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So that is going to wrap it up with this exceptional food Recipe of Homemade Beef shami kabab. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!