shami

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shami. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

shami is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. shami is something which I have loved my whole life.

Many things affect the quality of taste from shami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shami is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shami estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have shami using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make shami:

1. 1/2 kg mince meat
2. 2 onion
3. 1 pinch salt&pepper
4. 2 medium egg
5. 1 can chick peas
6. 1 tbsp turmeric

Instructions to make to make shami

1. blend onion and chick peas in the blender to make smooth mixture. the onionput 2 spoon olive oil and 1 spoon butter in the frying pan to heat
2. mix all ingredients and make a small ball from that and then make the ball flat with ur palms and put it in the pan to fry.
3. turn theem to the other side to fryn
4. serve with rice or salad.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite shami. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!