Sausage Stuffed Banana Peppers

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sausage Stuffed Banana Peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Stuffed Banana Peppers is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sausage Stuffed Banana Peppers is something that I've loved my whole life.

Many things affect the quality of taste from Sausage Stuffed Banana Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffed Banana Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sausage Stuffed Banana Peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

Delicious for a Sunday supper!

Ingredients and spices that need to be Take to make Sausage Stuffed Banana Peppers:

1. 8 Banana Peppers (Depending on size)
2. 1 lb Ground Hot or Sweet Italian Sausage
3. 1 cup Ritz Crackers, Crushed
4. 1/2 cup Grated Parmesan Cheese
5. 1 tbsp Garlic, Minced
6. 1/8 tsp Black Pepper
7. 2 tbsp Butter, melted
8. 1/2 cup Extra-Virgin Olive Oil
9. 1 Tomato Sauce (Your Choice)
10. 1 Garlic Powder (To Finish)

Instructions to make to make Sausage Stuffed Banana Peppers

1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds.
2. Brown sausage with galic and black pepper.
3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well.
4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!
5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder.
6. Bake for approximately 30 minutes or until peppers are nice and tender.
7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer.

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