Eggless red velvet cake in pressure cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Eggless red velvet cake in pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless red velvet cake in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless red velvet cake in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless red velvet cake in pressure cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless red velvet cake in pressure cooker estimated approx 2 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Eggless red velvet cake in pressure cooker using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggless red velvet cake in pressure cooker:

1. 1 1/3 cup Maida / All-purpose Flour –
2. 3/4 cup Sugar
3. 1/2 tsp Baking Soda –
4. 1/2 tsp Unsweetened Cocoa Powder
5. 1/2 cup Milk
6. 1/2 cup Curd/ Yogurt
7. 1/2 cup Oil
8. 1/2 tsp Vanilla Essence
9. 1 tbs Tomato Rd Liquid Food Colour
10. 1/2 tsp White Vinegar –
11. 400 gm Crystal Salt –

Steps to make to make Eggless red velvet cake in pressure cooker

1. In a heavy large pressure cooker, add salt and spread it out.
2. Remove gasket and whistle from the lid and cover the cooker.
3. Heat on medium flame for 15 minutes.
4. In a bowl mix together flour, sugar, baking soda, cocoa powder and whisk until well incorporated.
5. Add milk, curd, oil, vanilla, food colour and vinegar and whisk to form a smooth batter.
6. Pour in a greased and lined cake tin and place the cake tin carefully inside the cooker. Place some rings so that the cake tin doesn’t touch the salt.
7. Cover and set the flame to low.
   Bake for 30 – 40 minutes until a tooth pick inserted comes out clean.
   Remove from the cooker and cool on wire rack for 5 minutes.
8. Then flip the cake onto the wire rack and allow it to cool completely before decorating it with frosting of your choice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Eggless red velvet cake in pressure cooker. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!