Chicken Shami Kabab

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Shami Kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken Shami Kabab is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shami Kabab using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Shami Kabab:

1. 250 gm Chicken
2. 1/2 cup Bread crumbs
3. 2-3 tbsp Maida
4. 2-3 tbsp Cornflour
5. 1 Onion
6. 1 Green chillies
7. as needed Coriander Leaves
8. to taste Salt
9. 1 tsp Red chilli powder
10. 1/2 tsp Coriander powder
11. 1/2 tsp Jeera powder
12. 1 tsp Chat masala

Steps to make to make Chicken Shami Kabab

1. Grind the chicken to make mince.
2. In the chicken add all the ingredients and mix it well.
3. Make tikkies out of the mixture of ur desired size. Now shallow fry the kababs.
4. Yummy kababs are now ready to be served.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Chicken Shami Kabab. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!