Tricolour dhokla

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tricolour dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tricolour dhokla is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tricolour dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Tricolour dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour dhokla is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tricolour dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tricolour dhokla:

1. 100 gm urad ki duli dal
2. 300 gm broken rice
3. 1/2 tsp methi dana
4. 1 drop orange colour
5. 1 drop green colour
6. 1 tsp grated adrak
7. as par taste salt
8. 1 tsp sugar
9. 1/2 tsp red chilly powder
10. 1 pkt eno
11. For tardka
12. 2 chillies cut in lengthwise
13. 1 tsp rai
14. 5-6 kadi patta (curry leaves)
15. pinch hing

Steps to make to make Tricolour dhokla

1. First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation
2. Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well
3. Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively
4. Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape
5. Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly... enjoy with imli chutney

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Tricolour dhokla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!