Singaporean rice

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Singaporean rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Singaporean rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Singaporean rice is something that I have loved my whole life.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 6 to 7 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hour 15 or 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Singaporean rice using 38 ingredients and 9 steps. Here is how you cook it.

This recipe is made by me #cookpadramdan

Ingredients and spices that need to be Make ready to make Singaporean rice:

1. 2 tbsp Oil
2. 1 tbsp Garlic
3. Half kg chicken
4. 1 tsp Black pepper
5. 1 tsp Red chilli flakes
6. 1 tsp Cumin powder
7. 1 tbsp Coriender powder
8. Garam masala half tsp
9. 2 tbsp Ketchup
10. Vinegar half tsp
11. 1 1/2 tsp Soya sauce
12. Salt as required
13. 2 cups Water
14. 2 tbsp Corn flour
15. Water 5 tbsp for cornflour mixture
16. For noodles :
17. 2 tbsp Oil
18. half Cabbage
19. Shimla mirch 5 julein cut
20. 1 tbsp Soya sauce
21. Vinegar half tsp
22. 2 tbsp ketchup
23. 1 tsp Black pepper
24. Salt as required
25. Noodles 1 boil packet
26. For rice:
27. Rice 5 cups sela
28. 3 Egg
29. Black pepper as required
30. Salt as required
31. 1 tsp Vinegar
32. 1 1/2 tbsp Soya sauce
33. 2 tbsp Ketchup
34. 2 tbsp Oil
35. 1 tbsp Black pepper
36. For sauce:
37. Half cup ketchup
38. Half cup Mayonnaise

Instructions to make to make Singaporean rice

1. First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
2. Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
3. After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
4. Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
5. Noodles are ready
6. For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
7. Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
8. For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
9. Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Singaporean rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!